Corn bread goes with chili and in dressing during the holidays. This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both). It’s a basic recipe, made in a cast-iron pan to create a crunchy crust. Keep this recipe on file and make it whenever you need a good sturdy corn bread. Featured in: Serious Turkey Stock.
See original recipe: http://cooking.nytimes.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (450g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1483 | ||
Calories from Fat: 353 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.2g | 52 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 206.5mg | 7 % | |
Potassium 1095.3mg | 29 % | |
Total Carbohydrate 262.3g | 77 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 237.8g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.