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Name: Corn Bread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 2 boxes Jiffy; 2 sticks Butter; 16 ounces Sour cream; 1 can Corn; 1 can Creamed Corn

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INGREDIENTS

2 boxes Jiffy
2 sticks Butter
16 ounces Sour cream
1 can Corn
1 can Creamed Corn

Servings

INSTRUCTIONS

Mix all the ingredients.

Cook at 350 for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (1997g)
Recipe Makes: 1 Servings

Calories: 4519
Calories from Fat: 593 (13%)

Amt Per Serving		% DV

	Total Fat 65.9g	88 %
	Saturated Fat 35.6g	178 %
	Monounsaturated Fat 17.4g
	Polyunsanturated Fat 7.2g
Cholesterol 176.9mg		54 %
Sodium 1594.2mg		55 %
Potassium 2513.4mg		66 %
Total Carbohydrate 874.4g		257 %
	Dietary Fiber 24.8g	99 %
	Sugars, other 849.6g
Protein 103.6g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4519

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