Try this Corn bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Mix all ingredients (except swiss cheese) & pour into greased 8" pan. Bake at 350 for 30-35 minutes
Top with 1 cup shredded swiss cheese. Return to oven for 10 minutes until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 183 | ||
Calories from Fat: 152 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 137.2mg | 5 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.