Goes great with chili
combine all ingredients and pour into greased bundt pan. Let stand for 10 minutes and then bake at 350 degrees for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 563 | ||
Calories from Fat: 258 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 43.9mg | 14 % | |
Sodium 197mg | 7 % | |
Potassium 308.7mg | 8 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 64.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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