Mix dry ingredients. Add egg, milk, and oil. Beat thoroughly. Grease pan. Bake 425 for 20-25 minutes. Makes 12 muffins or small pan.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 429 | ||
Calories from Fat: 341 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 1204.9mg | 42 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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