From Grandma Longardner
Combine dry ingredients. Then add milk, beaten egg, and soft shortening. Beat well. Put in 9x9" pan. Bake for 20-25 minutes at 425.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1055g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2074 | ||
Calories from Fat: 462 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.4g | 68 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 34865.4mg | 1202 % | |
Potassium 1168.8mg | 31 % | |
Total Carbohydrate 429.3g | 126 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 411.4g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2074
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.