Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400-F until brown. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 303 (13%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 65.9mg||20 %|
|Sodium 1761.1mg||61 %|
|Potassium 1184.4mg||31 %|
|Total Carbohydrate 455g||134 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 434.3g|
|Protein 43.9g||63 %|
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Calories per serving: 2284
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