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1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add the milk, eggs, and shortening; beat for 1 minute. Pour into a greased 9-inch baking pan.
2. Bake at 425 degrees for 20-25 minutes or until bread is golden brown and tests done.
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|Serving Size: 1 Serving (1073g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 566 (29%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 428.4mg||132 %|
|Sodium 14596mg||503 %|
|Potassium 1733.7mg||46 %|
|Total Carbohydrate 294.3g||87 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 274.5g|
|Protein 60.6g||87 %|
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Calories per serving: 1971
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