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Name: Corn cake
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Cuisine: not set
Ingredients: 1/4 teaspoon Baking powder; 1/4 teaspoon Salt; 2 tablespoons Shortening; 3 tablespoons Cold water; 1//2 cup Masa harina; 1/4 cup Margarine or Butter; 2 tablespoons Whipping cream; 1/4 cup Sugar; 3 tablespoons Cornmeal; 10 ounces Corn kernels

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INGREDIENTS

1/4 teaspoon Baking powder
1/4 teaspoon Salt
2 tablespoons Shortening
3 tablespoons Cold water
1//2 cup Masa harina
1/4 cup Margarine ; or Butter
2 tablespoons Whipping cream
1/4 cup Sugar
3 tablespoons Cornmeal
10 ounces Corn kernels

Servings

INSTRUCTIONS

350 degrees. 40-50 min. Whip shortenimg & butter until mix is creamy & fluffy. Add masa harina slowly while whipping mix. Then, gradually add H2O & mix well. Process corn on coarsely slice, stir into mix. Combine baking powder, cream, salt, sugar & cornmeal. Add to masa just until batter is mixed well. Grease 8 in. pan covered with foil. Bake o/ add to second pan with H2O on the bottom checking water level. Allow to stand a few min. before serving.

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 8 Servings

Calories: 141
Calories from Fat: 79 (56%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 2g
Cholesterol 2.6mg		1 %
Sodium 76.9mg		3 %
Potassium 118.4mg		3 %
Total Carbohydrate 15.5g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 14.1g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 141

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