350 degrees. 40-50 min. Whip shortenimg & butter until mix is creamy & fluffy. Add masa harina slowly while whipping mix. Then, gradually add H2O & mix well. Process corn on coarsely slice, stir into mix. Combine baking powder, cream, salt, sugar & cornmeal. Add to masa just until batter is mixed well. Grease 8 in. pan covered with foil. Bake o/ add to second pan with H2O on the bottom checking water level. Allow to stand a few min. before serving.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2g|
|Cholesterol 2.6mg||1 %|
|Sodium 76.9mg||3 %|
|Potassium 118.4mg||3 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14.1g|
|Protein 1.7g||2 %|
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Calories per serving: 141
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