In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside. In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes. MC Format by Bill Camarota Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 15:09:16 -0400 (EDT) From: "Bill C."
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 258.8mg||80 %|
|Sodium 507.4mg||17 %|
|Potassium 418.1mg||11 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 78.9g|
|Protein 14.1g||20 %|
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Calories per serving: 581
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