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INGREDIENTS

1/2 c Corn; blanched
1/4 c Flour
Vegetable oil for griddle
1/2 c Sour cream
1 1/2 ts Salt
1/2 ts Baking Powder
2 tb Chives-garnish; snipped
Caviar for garnish
3 tb Chives; snipped
Salt and pepper
2 tb White wine
1 Egg
1/2 c milk
1/2 ts Chili powder
1/2 c Masa corn flour
2 tb Egg white-garnish; chopped
2 tb Egg yolks-garnish; chopped
2 tb Capers-garnish

Servings

INSTRUCTIONS

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside. In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes. MC Format by Bill Camarota Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 15:09:16 -0400 (EDT) From: "Bill C."

NOTES

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Corn Cakes

1/2 c Corn; blanched 
1/4 c Flour 
  Vegetable oil for griddle 
1/2 c Sour cream 
1 1/2 ts Salt 
1/2 ts Baking Powder 
2 tb Chives-garnish; snipped 
  Caviar for garnish 
3 tb Chives; snipped 
  Salt and pepper 
2 tb White wine 
1  Egg 
1/2 c milk 
1/2 ts Chili powder 
1/2 c Masa corn flour 
2 tb Egg white-garnish; chopped 
2 tb Egg yolks-garnish; chopped 
2 tb Capers-garnish

In a small bowl combine sour cream, chives and white wine; season to taste  with salt    and pepper and set aside.    In a mixing bowl whisk together all ingredients except oil and garnishes.  Heat a griddle    or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls  of batter    onto griddle and cook until they form a golden crust, turning once. Remove  and keep    warm while you use up remaining batter. Serve 3 cakes per person with a  spoonful of    chive cream and a dollop of caviar. Sprinkle with choice of suggested  traditional garnishes.  MC Format by Bill Camarota  Posted to MC-Recipe Digest V1 #242    Date: Sat, 12 Oct 1996 15:09:16 -0400 (EDT)    From: "Bill C." <gfx4tv@acy.digex.net>

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Nutrition

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Serving Size: 1 Serving (281g)
Recipe Makes: 1 Servings

Calories: 581
Calories from Fat: 211 (36%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.8g
Cholesterol 258.8mg		80 %
Sodium 507.4mg		17 %
Potassium 418.1mg		11 %
Total Carbohydrate 82.8g		24 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 78.9g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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