Try this Corn casserole from Kari recipe, or contribute your own.
Suggest a better descriptionmix all ingredients together, pour in a casserole dish, bake at 350 degrees for 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1402 | ||
Calories from Fat: 874 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.1g | 129 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 2990mg | 103 % | |
Potassium 1254.2mg | 33 % | |
Total Carbohydrate 142.9g | 42 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 131.1g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1402
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