CORN CASSEROLE- Grandma Currie
by TimGa
Grandma Currie's corn casserole, a staple side dish at Long Lake. But in MUCH larger quantities!
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INGREDIENTS
INSTRUCTIONS
Mix four and butter. Combine all but egg whites. Fold in egg whites. Bake at 350 to 370 for about 45 minutes or until slightly browned
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 141 | ||
| Calories from Fat: 42 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 77mg | 24 % | |
| Sodium 325.8mg | 11 % | |
| Potassium 210.3mg | 6 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 21.8g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
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