Preheat oven to 350F. Mix all ingredients in one bowl. Pour into 2 quart casserole dish and bake, covered for 1/2 hour. Remove lid and bake for an additional 1/2 hour.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12|
|Calories from Fat: 122 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 84.3mg||26 %|
|Sodium 412.7mg||14 %|
|Potassium 183.3mg||5 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.6g|
|Protein 5.7g||8 %|
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Calories per serving: 215
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