Corn Casserole
by CherylPresnall
good vegetable
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INGREDIENTS
- 1 can whole kernel corn ; drained
- 1 can cream style corn
- 1/2 cup Margarine ; melted
- 1 8 oz sour cream
- 1 16 oz pkg Jalapeno cornbread mix
- cheese ; grated
INSTRUCTIONS
I half this recipe. Mix all ingredients in a large bowl. Pour into a greased dish. Bake in 350 degrees for 30 minutes. The minute it comes from oven, sprinkle it with cheese.
NOTES
CherylPresnall
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (993g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1830 | ||
| Calories from Fat: 1120 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.4g | 166 % | |
| Saturated Fat 36.9g | 185 % | |
| Monounsaturated Fat 54.2g | ||
| Polyunsanturated Fat 27.1g | ||
| Cholesterol 88mg | 27 % | |
| Sodium 4928.9mg | 170 % | |
| Potassium 1399.4mg | 37 % | |
| Total Carbohydrate 147.9g | 43 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 136.1g | ||
| Protein 55.7g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1830
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