Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In large mixing bowl, mix the corn, cream corn, sour cream, eggs together. Then fold in the cornbread mix and melted butter into the mixture. Pour in a 9 x 13 greased baking dish and bake for 60 minutes at 350.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 315 | ||
Calories from Fat: 253 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 131mg | 40 % | |
Sodium 197.7mg | 7 % | |
Potassium 177.3mg | 5 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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