Corn Casserole
Preheat oven to 350
Butter 9/13 pan
To large bowl add 1 can whole kernel corn
1 can cream style corn
1 C sour cream
2 eggs
1 stick oleo ( I use just a little less)
1 pkg Jiffy Corn Bread Mix
Mix all ingredients thoroughly - put in 9/13" buttered pan. Bake at 350 for 35 (+) minutes. (Depends on your oven - I back it for about 40 minutes, watching so it doesn't brown too much around edges.
Mix all ingredients thoroughly and put in a 9/13 in. buttered pan. Bake at 350 for 35 to 40 minutes depending on your oven. Watch so it doesnt brown too much around the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 599 | ||
Calories from Fat: 402 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 551.2mg | 170 % | |
Sodium 717.8mg | 25 % | |
Potassium 531.7mg | 14 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 32.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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