-Grease your pan
-Mix together all ingredients until it is smooth in texture
- Bake ~~at; 350 for approximately 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10|
|Calories from Fat: 79 (63%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.1mg||7 %|
|Sodium 195.6mg||7 %|
|Potassium 117.8mg||3 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 10.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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