Nice side dish
Melt the butter and cream cheese together in large bowl. Add both cans of corn. Stir in the muffin mix. Add the chilies if desired. Bake in 9 x 13 dish for 30 to 35 minutes at 350 degrees.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 | ||
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Calories: 250 | ||
Calories from Fat: 200 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 384.9mg | 13 % | |
Potassium 138.9mg | 4 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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