Mix all ingredients except butter into greased baking dish. Place slivers of butter on top of casserole. Bake at 350 for one hour. Let stand 5-10 minutes.
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|Serving Size: 1 Serving (1062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 9.8mg||3 %|
|Sodium 9643.6mg||333 %|
|Potassium 1598.8mg||42 %|
|Total Carbohydrate 173.3g||51 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 161.5g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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