Melt margarin. Sir in eggs, sour cream, muffin mix and corn. Mix well. Pour into greased 13 x 9 x 2 " baking pan. Bake at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 165 (61%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 32.5mg||10 %|
|Sodium 469.5mg||16 %|
|Potassium 169.4mg||4 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 21.7g|
|Protein 4.4g||6 %|
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Calories per serving: 269
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