Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Mix butter, sour cream, corn together in a mixing bowl. Beat eggs separately and add to mixture, stir in muffin mix.
Pour into a greased baking dish, bake uncovered for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (900g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 678 | ||
Calories from Fat: 224 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 342.4mg | 12 % | |
Potassium 1238.4mg | 33 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 100.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.