Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well.
Pour into 2 quart casserole dish.
Bake at 350 degrees for 55-60 minutes or until set and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 196 (97%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 90.8mg||28 %|
|Sodium 143.5mg||5 %|
|Potassium 56.2mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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