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Mix all ingredients together. Pour into 9x13 casserole. Bake at 350 degrees for 1 hour or until corn bread crust is brown on top.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1050 (90%)|
|Amt Per Serving||% DV|
|Total Fat 116.7g||156 %|
|Saturated Fat 65.9g||329 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 1308.9mg||403 %|
|Sodium 1003.7mg||35 %|
|Potassium 364.8mg||10 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 32.7g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1171
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