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Name: Corn Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 16 oz can creamed corn; 1 16 oz can niblet corn (with liquid); 1 8 1/2 oz box corn bread mix; 1 stick butter or margarine; 1 8 oz container sour cream; 2 Eggs

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INGREDIENTS

1 16 oz can creamed corn
1 16 oz can niblet corn ; (with liquid)
1 8 1/2 oz box corn bread mix
1 stick butter or margarine
1 8 oz container sour cream
2 Eggs

Servings

INSTRUCTIONS

Mix all ingredients together. Pour into 9x13 casserole. Bake at 350 degrees for 1 hour or until corn bread crust is brown on top.

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Nutrition

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Serving Size: 1 Serving (365g)
Recipe Makes: 1 Servings

Calories: 1171
Calories from Fat: 1050 (90%)

Amt Per Serving		% DV

	Total Fat 116.7g	156 %
	Saturated Fat 65.9g	329 %
	Monounsaturated Fat 33.4g
	Polyunsanturated Fat 6.9g
Cholesterol 1308.9mg		403 %
Sodium 1003.7mg		35 %
Potassium 364.8mg		10 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2g
Protein 32.7g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1171

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