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Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 1 can corn kernels; 1 can creamed corn; 16 ounces sour cream; 3 Eggs well beaten; 1 box corn bread mix; 1 sti butter melted

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INGREDIENTS

1 can corn kernels
1 can creamed corn
16 ounces sour cream
3 Eggs ; well beaten
1 box corn bread mix
1 sti butter ; melted

Servings

INSTRUCTIONS

Mix all ingredients together. Put in greased 13x9 pan. Bake 350 for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1598g)
Recipe Makes: 1 Servings

Calories: 2013
Calories from Fat: 1182 (59%)

Amt Per Serving		% DV

	Total Fat 131.3g	175 %
	Saturated Fat 64.6g	323 %
	Monounsaturated Fat 38.6g
	Polyunsanturated Fat 11g
Cholesterol 1834.8mg		565 %
Sodium 2274.3mg		78 %
Potassium 2396.9mg		63 %
Total Carbohydrate 162.2g		48 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 150.4g
Protein 73.9g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2013

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