Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (1702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 640 (11%)|
|Amt Per Serving||% DV|
|Total Fat 71.1g||95 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 17g|
|Cholesterol 295.5mg||91 %|
|Sodium 472.1mg||16 %|
|Potassium 1866.5mg||49 %|
|Total Carbohydrate 1096g||322 %|
|Dietary Fiber 39.9g||160 %|
|Sugars, other 1056.2g|
|Protein 192.6g||275 %|
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Calories per serving: 5895
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