Try this Corn Chip Chili Salad recipe, or contribute your own.
Suggest a better descriptionHeat chili according to package directions.
In small bowl, combine salsa and dressing; mix well.
In large serving bowl, combine lettuce, cheese, tomatoes, corn and olives. Add salsa dressing; toss until lightly coated. Add chips and chili; toss gently until well combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2417g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 799 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.7g | 118 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 171.1mg | 53 % | |
Sodium 2712.8mg | 94 % | |
Potassium 1706mg | 45 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 37.7g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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