Heat chili according to package directions.
In small bowl, combine salsa and dressing; mix well.
In large serving bowl, combine lettuce, cheese, tomatoes, corn and olives. Add salsa dressing; toss until lightly coated. Add chips and chili; toss gently until well combined.
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|Serving Size: 1 Serving (2417g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 799 (71%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 171.1mg||53 %|
|Sodium 2712.8mg||94 %|
|Potassium 1706mg||45 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 37.7g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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