Try this Corn Chorizo Tacos recipe, or contribute your own.
Suggest a better descriptionCook chorizo until crispy. Drain on towel lined plate. Pour off all but 1 tablespoon fat from skillet and cook onion until soft, about 5 minutes. Add corn kernels and cook to heat through. Fill tortillas with corn mix and top with remaining ingredients.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 903 | ||
Calories from Fat: 115 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 185.4mg | 6 % | |
Potassium 898.6mg | 24 % | |
Total Carbohydrate 184g | 54 % | |
Dietary Fiber 26.1g | 105 % | |
Sugars, other 157.8g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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