Emma O'Donnell's recipe

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Name: Corn Chowder (Bakery Lane)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 2 oz salt pork or bacon diced; 2 tbl butter; 3/4 cup onion chopped; 3/4 cup celery chopped; 1 qt chicken stock; 2 cup potatoes diced; 6 cup corn fresh or frozen (thawed); 1 cup heavy cream; salt & pepper

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INGREDIENTS

2 oz salt pork or bacon ; diced
2 tbl butter
3/4 cup onion ; chopped
3/4 cup celery ; chopped
1 qt chicken stock
2 cup potatoes ; diced
6 cup corn ; fresh or frozen (thawed)
1 cup heavy cream
salt & pepper

Servings

INSTRUCTIONS

Saute salt pork in butter until crisp. Add onions and celery. Cook until vegetables are crisp/tender. Measure stock in soup pot. Add potatoes and cook until just tender. Puree 4 cups of corn in blender using a little of the hot stock. Add blended corn and whole kernels, sauteed vegetables and cream to soup pot. Season to taste with salt & pepper. Heat to serving temperature.

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Nutrition

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Serving Size: 1 Serving (1560g)
Recipe Makes: 6 Servings

Calories: 855
Calories from Fat: 229 (27%)

Amt Per Serving		% DV

	Total Fat 25.4g	34 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 3g
Cholesterol 55.1mg		17 %
Sodium 791.4mg		27 %
Potassium 2440.2mg		64 %
Total Carbohydrate 142.4g		42 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 120.2g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 855

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