Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste. Heat gently. Posted to Digest eat-lf.v097.n116 by Simps
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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 6.7mg||2 %|
|Sodium 329.5mg||11 %|
|Potassium 658.5mg||17 %|
|Total Carbohydrate 111.6g||33 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 106.5g|
|Protein 17.8g||25 %|
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Calories per serving: 538
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