Crumble sausage into pieces and brown in skillet. Remove sausage from skillet leaving drippings; place sausage in a large pot. Saute onions in the sausage drippings. Add onions, potatoes, salt, pepper, basil, and water to the cooked sausage. Cover and simmer for 15 minutes. Stir in corn and evaporated milk. Cover and heat thoroughly.
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|Serving Size: 1 recipe (3316g)|
|Recipe Makes: 4|
|Calories from Fat: 1365 (40%)|
|Amt Per Serving||% DV|
|Total Fat 151.7g||202 %|
|Saturated Fat 56.3g||281 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 20g|
|Cholesterol 421.2mg||130 %|
|Sodium 5834.3mg||201 %|
|Potassium 8706mg||229 %|
|Total Carbohydrate 414.9g||122 %|
|Dietary Fiber 43.6g||175 %|
|Sugars, other 371.2g|
|Protein 134.8g||193 %|
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Calories per serving: 3444
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