Fry the bacon until crisp. Drain and reserve it. Saute the onions in bacon fat until tender, then transfer to a 3-quart saucepan along with the potatoes, corn, bouillon cube, and water. Cover and cook 15 minutes. Add crabmeat or scallops, if desired, and cook 2 minutes more. Add the milk and heat almost to the boiling point. Add salt and pepper, ladle into bowls, and garnish with the bacon, crumbled into pieces. Serves 4 to 6. Recipes from Good Old-Fashioned Maine Cookery by Terry Rohe and Sally Cohen (Prima Publishing, copyright 1994 by Terry Rohe). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (628g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 581 (42%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 91.3mg||28 %|
|Sodium 1123.6mg||39 %|
|Potassium 1127.5mg||30 %|
|Total Carbohydrate 167.8g||49 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 152.4g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!