John's home made Corn Chowder
Boil onion and potatoes in water with salt, untill soft and tender (about 30 minutes). Reduce heat to low, (do not drain). Add remaning ingerdients except for butter. Continue cooking for 15-20 minutes or until warm (do not boil); stir frequently. Add butter & pepper to taste. Continue cooking until butter is melted.
My Kids love it. Serves about 10 more or less.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 10|
|Calories from Fat: 125 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.7mg||13 %|
|Sodium 13.9mg||0 %|
|Potassium 455.1mg||12 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 19.7g|
|Protein 3.1g||4 %|
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Calories per serving: 219
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