Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.
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|Serving Size: 1 Serving (647g)|
|Recipe Makes: 4|
|Calories from Fat: 354 (44%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 48.1mg||15 %|
|Sodium 1528.6mg||53 %|
|Potassium 1463.4mg||39 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 89.5g|
|Protein 20.7g||30 %|
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Calories per serving: 798
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