Rich filling soup for a cold day.

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Name: Corn Chowder
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons Butter; 1 tablespoon Oil; 1 Onion dice; 2 cloves Garlic minced; 6 sprigs Fresh Thyme leaves; 1/4 cup Flour; 6 cups Vegetable stock; 2 cups Cream; 1 package Bacon cooked & crumbled; 2 Potatoes; 4 1/2 cups Corn; Salt & pepper; 1/4 cup Fresh parsley

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INGREDIENTS

1ST BOWL (large)
2 tablespoons Butter
1 tablespoon Oil
1 Onion ; dice
2 cloves Garlic ; minced
6 sprigs Fresh Thyme ; leaves
1/4 cup Flour
6 cups Vegetable stock
2 cups Cream
1 package Bacon ; cooked & crumbled
2 Potatoes
4 1/2 cups Corn
Salt & pepper
1/4 cup Fresh parsley

Servings

INSTRUCTIONS

Melt butter and oil in a large soup pot.

Add onion, garlic, & thyme. Cook until soft.

Add flour and stir until heated.

Add stock and bring to boil.

Reduce heat and add cream, bacon, & potatoes, until soft. The mixture should boil for about 7 minutes.

Add corn and season with salt & pepper and parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (1756g)
Recipe Makes: 6 Servings

Calories: 698
Calories from Fat: 421 (60%)

Amt Per Serving		% DV

	Total Fat 46.7g	62 %
	Saturated Fat 19.1g	96 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 8.2g
Cholesterol 88.7mg		27 %
Sodium 6136.9mg		212 %
Potassium 848mg		22 %
Total Carbohydrate 63.4g		19 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 58.3g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 698

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