Melt butter and oil in a large soup pot.
Add onion, garlic, & thyme. Cook until soft.
Add flour and stir until heated.
Add stock and bring to boil.
Reduce heat and add cream, bacon, & potatoes, until soft. The mixture should boil for about 7 minutes.
Add corn and season with salt & pepper and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1756g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 421 (60%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 88.7mg||27 %|
|Sodium 6136.9mg||212 %|
|Potassium 848mg||22 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 58.3g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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