Add water to cook or microwave potattoes, carrots, onion and celery until tender.
Drain water after tender and add chicken broth
Add the rest of the ingredients with the half and half being the last item.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (438g)|
|Recipe Makes: 8|
|Calories from Fat: 304 (66%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 73.3mg||23 %|
|Sodium 793.5mg||27 %|
|Potassium 797.7mg||21 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.8g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
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