Fry bacon: drain, crumble, & reserve fat.
Sauté onions and potatoes in bacon fat (or olive oil) in a large pot for about 5 minutes.
Add corn (not drained), onion, potatoes, soup, milk, and bacon.
Cook 25 minutes (gently) - do not boil.
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|Serving Size: 1 (356g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 19.2mg||6 %|
|Sodium 1053.3mg||36 %|
|Potassium 654.9mg||17 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 36.2g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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