1.1. One at a time, stand 4 ears of corn on end in a bowl and, following the illustration below, use a paring knife to remove the kernels (you should have about 3 cups). Reserve the cobs and kernels separately and set aside. Grate the kernels from the remaining 6 ears of corn on the large holes of a box grater into a separate bowl. Firmly scrape the pulp from all of the cobs with the back of a butter knife into the bowl with the grated corn (you should have 2 generous cups of kernels and pulp).
2.2. Cook the bacon in a large Dutch oven over medium-low heat, stirring occasionally, until the fat is rendered and the bacon is crisp, about 8 minutes. Add the onion and ? teaspoon salt; cover and cook until the onion has softened, 8 to 10 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the flour and cook, stirring constantly, about 2 minutes. Whisking constantly, gradually add the chicken broth. Add the potatoes, bay leaf, thyme, milk, and grated corn mixture. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the potatoes are almost tender, about 10 minutes.
3.3. Stir in the reserved corn kernels and half-and-half; continue to simmer until the corn kernels are tender yet still slightly crunchy, about 5 minutes longer. Discard the bay leaf. Stir in the parsley, and season with salt and pepper to taste. (The chowder can be refrigerated in an airtight container for up to 2 days. Warm over low heat until hot; do not boil.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 63.1mg||19 %|
|Sodium 410.8mg||14 %|
|Potassium 676mg||18 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 29.2g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!