by eileen2008

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Name: Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American-South
Ingredients: 4 slices bacon; 1 onion, finely chopped; 4 potatoes, peeled and diced; 1 cup water; 2 tsp. salt; 1/2 tsp. basil; 1 can corn, cream style; 1 (5-oz.) can evaporated milk

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INGREDIENTS

4 slices bacon
1 onion, finely chopped
4 potatoes, peeled and diced
1 cup water
2 tsp. salt
1/2 tsp. basil
1 can corn, ; cream style
1 (5-oz.) can evaporated milk

Servings

INSTRUCTIONS

Microwave the bacon until crispy. Add some of the bacon grease to a microwave safe container. Add the chopped onion and cook until tender. Transfer the onions and the cooked bacon to a 2-qt. batter bowl or similar container.

Add the potatoes and water and microwave on high, covered for 12 minutes, stirring after 6 minutes. Add the salt, basil, cream style corn and evaporated milk. Microwave until serving temperature.

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: 4 Servings

Calories: 137
Calories from Fat: 114 (83%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.4g
Cholesterol 19mg		6 %
Sodium 235.6mg		8 %
Potassium 101.6mg		3 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 1.6g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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