1. Saute Onion in pot and add broth and potatoes and bay leaves. Cook for 20 minutes.
2. Add corn, half & half. Shred the cooked chicken and add to pot.
3. Add Butter and bacon and simmer for 10 minutes.
Garnish with shredded cheese, a dollop of sour cream and bacon.
Yes, it's that easy. Pretty much just throw the ingredients in the pot and Voila!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 417 (72%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 138.7mg||43 %|
|Sodium 823.2mg||28 %|
|Potassium 576.7mg||15 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 36.4g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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