Corn Chowder
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INGREDIENTS
INSTRUCTIONS
1. Combine corn, onion, celery, carrots, bouillon, water, and salt in large pot. Cool until veggies are tender.
2. Melt butter in pan over medium heat, add flour and stir until blended.
3. Add whipping cream all at once, stirring until mixture starts to thicken.
4. Pour cream mixture into soup. Cool until thick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (289g) | ||
| Recipe Makes: 1 | ||
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| Calories: 647 | ||
| Calories from Fat: 601 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.7g | 89 % | |
| Saturated Fat 41.5g | 207 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 246.6mg | 76 % | |
| Sodium 3606.2mg | 124 % | |
| Potassium 350.1mg | 9 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 8.9g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 647
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