Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionAdd everything except butter and half and half to crockpot.
Cook on low for 7 hours.
Add butter and half and half and cook for an additional half hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (7065g) | ||
Recipe Makes: 1 | ||
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Calories: 11128 | ||
Calories from Fat: 7462 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 829.1g | 1105 % | |
Saturated Fat 384.5g | 1923 % | |
Monounsaturated Fat 288.1g | ||
Polyunsanturated Fat 100.1g | ||
Cholesterol 3347.1mg | 1030 % | |
Sodium 7973.6mg | 275 % | |
Potassium 11390.8mg | 300 % | |
Total Carbohydrate 304.1g | 89 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 289.7g | ||
Protein 625.6g | 894 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11128
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