Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionCook potatoes and onions together in water until tender. Reserve 10 cups of water to mix with cream soup base.
Mix soup base and water, mushroom soup, corn and ham together. Add potato and onion mixture and cooked until thickened. Season to taste.
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Serving Size: 1 Serving (28115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9867 | ||
Calories from Fat: 30 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2134517.9mg | 73604 % | |
Potassium 80313.1mg | 2114 % | |
Total Carbohydrate 1050.8g | 309 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 1042.8g | ||
Protein 1404.3g | 2006 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9867
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