In a sauce pan, cook the potatoes and onion in boiling water.
Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm. Put a pad of butter in your bowl, and ladle in hot soup. Add milk, salt and pepper to taste.
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|Serving Size: 1 Recipe (566g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3mg||1 %|
|Sodium 42mg||1 %|
|Potassium 1997mg||53 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 74.8g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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