Cut the salt pork in cubes and brown. Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft. When potatoes are cooked, stir in the crackers which have been soaked in the milk, corn, salt and paprika. Heat thoroughly and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (754g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 206 (12%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 4.9mg||2 %|
|Sodium 192.1mg||7 %|
|Potassium 1492.1mg||39 %|
|Total Carbohydrate 340.3g||100 %|
|Dietary Fiber 34.9g||140 %|
|Sugars, other 305.4g|
|Protein 45.1g||64 %|
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Calories per serving: 1686
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