Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in cold water to stop cooking process. In a large frypan, put cut up bacon and the diced onions till bacon is cooked and onions are translucent. Combine in a large pan all of the ingredients (potatoes, bacon and onions, and the creamed corn and evaporated milk) and heat over a very low flame, stirring often to avoid burning on the bottom of the pan. Add pepper to taste. From the Kitchen of Dan Hudson Posted to MM-Recipes Digest V5 #029 by Dan Hudson
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 8 + servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 366.4mg||10 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 43g|
|Protein 4.5g||6 %|
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Calories per serving: 185
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