Corn Chowder
by kelly1each
Easy receipt, great taste!
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INGREDIENTS
- 1 cup Potatoes ; peeled and diced
- 1 cup Water ; For boiling potatoes, don't drain.
- 3 Slices Bacon ; Cut into small pieces
- 1 medium Onion ; chopped
- 1 cup Milk (whole) or 1/2&1/2
- 1 Can Creamed corn
- 2 tablespoon Parsley
INSTRUCTIONS
Cook potatoes in water 10-15 min. Don't drain. Meanwhile fry bacon until some fat has cooked out. Add onion cook till soft and bacon is lightly browned. Add corn, bacon and onions to potatoes. Cook until potatoes are done. About 10 min. Add milk salt / pepper and parsley.
NOTES
I also like to add Tony Chachere's seasoning and Montreal steak seasoning
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 222 | ||
| Calories from Fat: 90 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 523.2mg | 18 % | |
| Potassium 404.3mg | 11 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 28.4g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
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