Place potatoes in a Dutch Oven and cover with water.bring to a boil.reduce heat, cover and cook for 10-15 mins. Or until tender. Add remaining ingredients,bring to a boil. Reduce heat and simmer for 15 mins. Or until onion is soft.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.7mg||1 %|
|Sodium 191.1mg||7 %|
|Potassium 1061.7mg||28 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 43.6g|
|Protein 6.7g||10 %|
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Calories per serving: 231
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