MMMMM-----------------------FOR THE CONES---------------------------- 2 c Flour; (400 g.) 4 tb Hot ghee; (60 ml.) Salt to taste MIX all the cone ingredients and bind to a soft dough adding enough water. Divide it into six portions. Roll each portion into a thin roti. Cut each into half. Wrap the half roti around a metal cone, covering three-fourths of the cone. Repeat with the rest of the dough. Fry the cones in hot oil for three minutes. Remove from oil and gently remove the dough cone from the metal cone. Put the dough cone back into the oil and fry till golden brown and crisp. To serve, fill with the basic corn filling and serve hot. NOTES : Makes 12 cones. A savoury cone stuffed with fresh corn
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 964 (100%)|
|Amt Per Serving||% DV|
|Total Fat 109g||145 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 81.3g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 964
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