Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop Into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 Cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add Egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all Ingredients well. Spray 13x9 Pyrex dish or foil pan. Pour in casserole. Top with reserve Hot dogs and cheese. Bake uncovered at 400* for 40-45 minutes
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|Serving Size: 1 Recipe (820g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4059 (94%)|
|Amt Per Serving||% DV|
|Total Fat 451g||601 %|
|Saturated Fat 283g||1415 %|
|Monounsaturated Fat 119.7g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 1582.2mg||487 %|
|Sodium 4175.9mg||144 %|
|Potassium 611.4mg||16 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.2g|
|Protein 72g||103 %|
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Calories per serving: 4298
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