Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
Remove from oven and cool on a wire rack.
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|Serving Size: 1 Serving (1279g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2669 (64%)|
|Amt Per Serving||% DV|
|Total Fat 296.6g||395 %|
|Saturated Fat 163.7g||818 %|
|Monounsaturated Fat 53.3g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 1162.4mg||358 %|
|Sodium 5656.1mg||195 %|
|Potassium 1030.1mg||27 %|
|Total Carbohydrate 283.1g||83 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 268.2g|
|Protein 92.5g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4168
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